Sweet and Sour Pot Roast recipe

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Ingredients

1 tablespoon vegetable oil
1 (4 pound) beef chuck roast
2 onions, sliced
¼ cup honey
¼ cup white sugar
2 lemons, juiced
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
salt to taste

Nutrition Info

414.7 calories
carbohydrate: 17.6 g
cholesterol: 103.3 mg
fat: 25.7 g
fiber: 0.5 g
protein: 27.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 85.7 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot over medium-high heat. Cook and stir roast and onions in hot oil until roast is browned and onions are soft, 5 to 10 minutes. Stir honey, sugar, lemon juice, black pepper, cloves, and salt into pot.

  2. Bring roast mixture to a simmer, reduce heat to medium-low, cover the pot with a lid, and simmer, turning roast every 45 minutes, until roast is tender, 3 to 3 1/2 hours. Remove the cover and continue simmering until cooking liquid reduces, about 15 minutes more.

Recipe Yield

8 servings

Recipe Note

Not your traditional pot roast. This is a family favorite in my home.

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