Sweet And Sour Glazed Chicken recipe

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Ingredients

1 (3 pound) whole chicken, cut into pieces
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves
2 (1 ounce) packages dry onion soup mix

Nutrition Info

820.3 calories
carbohydrate: 57.1 g
cholesterol: 170.3 mg
fat: 46.6 g
fiber: 1.6 g
protein: 43.6 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1422.7 mg
sugar: 44.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.

  3. Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.

Recipe Yield

6 servings

Recipe Note

This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.

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