Sweet and Sour Drumettes recipe

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Ingredients

8 chicken drumettes
2 eggs, beaten
¼ cup all-purpose flour for coating
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
½ cup vinegar

Nutrition Info

486.6 calories
carbohydrate: 57.1 g
cholesterol: 170 mg
fat: 18.5 g
fiber: 0.3 g
protein: 23 g
saturatedFat: 5.3 g
servingSize: -
sodium: 784.9 mg
sugar: 50.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.

  4. Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce.

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