All Recipes Best Recipe Everyday Cooking Recipes

Ingredients

1 ½ pounds ground beef ½ cup chopped onion ½ cup chopped celery ½ cup chopped green bell pepper 2 tablespoons quick cooking oats ¾ teaspoon salt ¼ teaspoon garlic powder ⅛ teaspoon ground black pepper 1 medium head cabbage, cut into thin wedges 1 (15 ounce) can tomato sauce ¼ cup apple cider vinegar 3 tablespoons brown sugar salt and ground black pepper to taste

Nutrition Info

304.2 calories carbohydrate: 22.7 g cholesterol: 71 mg fat: 14.1 g fiber: 5.5 g protein: 22.6 g saturatedFat: 5.5 g servingSize: - sodium: 761.6 mg sugar: 15.3 g transFat: : - unsaturatedFat: : -

Place a large skillet over medium heat, cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl, season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

6 servings

Beef and cabbage with sweet and sour tomato sauce. Family loves it.