Sweet and Savory Chicken Puff Pastry Shells recipe

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Ingredients

6 puff pastry shells
1 tablespoon butter
2 small apples, peeled and cubed
6 slices bacon, diced
2 skinless, boneless chicken breast halves, cut into small cubes

Nutrition Info

318.4 calories
carbohydrate: 21 g
cholesterol: 37.6 mg
fat: 19.7 g
fiber: 1.6 g
protein: 15.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 475.2 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Arrange pastry shells on a baking sheet.

  2. Bake in the preheated oven until golden brown, 8 to 10 minutes.

  3. Melt butter in a saucepan over medium heat. Add apples, cook and stir until slightly softened, 3 to 5 minutes. Add bacon, cook until sizzling, about 1 minute. Add chicken, cook and stir until no longer pink, 5 to 7 minutes. Divide filling over the 6 baked shells right out of the oven.

Recipe Yield

6 shells

Recipe Note

This puff pastry recipe also works great with leftover chicken or turkey. If the filling looks a little dry because your apples didn't turn out juicy, you can add a little apple cider or even some white wine.

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