Swedish Pickled Cucumbers recipe

All Recipes Best Recipe Side Dish Vegetables

Ingredients

2 cucumbers, thinly sliced
½ cup white vinegar
3 tablespoons white sugar
2 tablespoons water
¼ teaspoon salt
2 tablespoons minced parsley

Nutrition Info

29.3 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 74.7 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put sliced cucumbers into a bowl.

  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt, pour over the cucumbers. Sprinkle parsley over the cucumbers.

  3. Refrigerate cucumbers 3 hours to overnight.

Recipe Yield

8 servings

Recipe Note

An easy and tasty side dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Swedish Pickled Cucumbers, simple recipe Swedish Pickled Cucumbers, recipe Swedish Pickled Cucumbers, recipe Swedish Pickled Cucumbers, Swedish Pickled Cucumbers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe swedish, , easy recipes , baking , tasty recipe best recipes