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Ingredients

2 cups white sugar 2 cups all-purpose flour 2 eggs ½ cup chopped walnuts 2 teaspoons baking soda 2 teaspoons vanilla extract 1 (20 ounce) can crushed pineapple with juice 1 (8 ounce) package cream cheese 1 ¾ cups confectioners' sugar ½ cup chopped walnuts ½ cup butter 1 teaspoon vanilla extract

Nutrition Info

256.3 calories carbohydrate: 38 g cholesterol: 35.9 mg fat: 10.8 g fiber: 0.8 g protein: 3.2 g saturatedFat: 4.9 g servingSize: - sodium: 166.3 mg sugar: 28.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla. Beat until smooth and pour into 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

1 9x13 inch pan

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.