Swampy Green Soup recipe
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Ingredients
- 1 cup broccoli florets 1 cup spinach 1 bell pepper, sliced 1 cucumber, peeled and chopped 1 cup green peas 2 cups chicken broth ½ cup olive oil 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried sage 1 cup cubed fully cooked ham 6 slices mozzarella cheese
Nutrition Info
- 323.3 caloriescarbohydrate: 8.1 gcholesterol: 30.5 mgfat: 26.9 gfiber: 2.5 gprotein: 13.3 gsaturatedFat: 6.9 gservingSize: -sodium: 474.3 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Swampy Green Soup
Directions
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Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.