Suzy's Special Red Quinoa recipe

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Ingredients

2 cups water
1 ½ teaspoons butter
1 tablespoon Chinese five-spice powder
¼ teaspoon ground ginger
¼ teaspoon black pepper
1 cube beef bouillon
1 cup red quinoa, rinsed and drained

Nutrition Info

173.3 calories
carbohydrate: 28.3 g
cholesterol: 4.1 mg
fat: 4.2 g
fiber: 3.6 g
protein: 5.8 g
saturatedFat: 1 g
servingSize: -
sodium: 239.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Red Quinoa flavored with Chinese five-spice powder.

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