Suyin's Shrimp Toast recipe

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Ingredients

5 slices white bread
1 egg, beaten
¼ cup diced celery
2 tablespoons chopped parsley
1 tablespoon low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon sesame oil
1 teaspoon garlic powder
1 teaspoon baking powder
½ teaspoon ground black pepper
¼ teaspoon Chinese five-spice powder
1 pinch red pepper flakes, or more to taste
½ pound raw shrimp, peeled and deveined
¼ (8 ounce) can sliced water chestnuts, drained
2 large green onions, chopped
1 large clove garlic, minced
1 (3/4 inch thick) slice fresh ginger, peeled, or more to taste
1 teaspoon sesame seeds
6 cups peanut oil for frying
5 teaspoons sweet red chili sauce, or to taste

Nutrition Info

110.8 calories
carbohydrate: 6.1 g
cholesterol: 25 mg
fat: 8.5 g
fiber: 0.4 g
protein: 2.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 258.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Lay bread slices on a tray.

  2. Combine egg, celery, parsley, soy sauce, rice vinegar, cornstarch, salt, sesame oil, garlic powder, baking powder, black pepper, five-spice powder, and red pepper flakes in a bowl. Mix well.

  3. Place shrimp, water chestnuts, green onions, garlic, and ginger in a food processor. Pulse into a chunky paste. Stir into the egg mixture until combined.

  4. Place a generous dollop of the shrimp paste on each piece of bread, spread evenly towards the crusts using the back of a spoon. Sprinkle sesame seeds on top, pressing them into the paste. Cut each bread slice into 2 to 4 triangles.

  5. Fry bread slices, paste side-down, in the preheated oil, until edges are golden brown, about 2 minutes. Turn bread over and fry until other side is crisp, about 1 minute. Transfer to a paper towel-lined tray to drain. Serve with sweet chili sauce.

Recipe Yield

20 pieces

Recipe Note

I love shrimp toast from the Chinese restaurants. Some restaurants make them really well and some do not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying several, I came up with my own! My recipe will knock your socks off! I have to stop myself from eating them before I finish my batch.

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