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Ingredients

½ cup butter, softened ½ cup crunchy peanut butter ½ cup white sugar ½ cup packed brown sugar 1 egg 1 ¼ cups all-purpose flour 1 teaspoon baking powder 42 chocolate-covered caramel candies

Nutrition Info

172.3 calories carbohydrate: 21.1 g cholesterol: 21.2 mg fat: 9 g fiber: 0.7 g protein: 2.9 g saturatedFat: 4.2 g servingSize: - sodium: 100.4 mg sugar: 14.2 g transFat: : - unsaturatedFat: : -

Beat butter or margarine, peanut butter, 1/2 cup granulated sugar and brown sugar together until fluffy. Beat in egg. Sift flour and baking powder together, stir into butter mixture. Chill dough thoroughly, 2 to 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls. Press a chocolate-covered caramel into the middle of each ball. Roll dough around it. Roll each ball in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 minutes or until golden brown. Let cool 2-3 minutes, then remove from cookie sheets.

42 cookies

A favorite with children. The peanut butter completely covers the candy.