Super-Simple, Super-Spicy Mongolian Beef recipe

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Ingredients

¼ cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons white sugar
1 tablespoon minced garlic
1 tablespoon red pepper flakes
1 pound beef flank steak, thinly sliced
1 tablespoon peanut oil
2 large green onions, thinly sliced

Nutrition Info

199.5 calories
carbohydrate: 7.9 g
cholesterol: 25.4 mg
fat: 11.9 g
fiber: 1.2 g
protein: 15.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 995.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.

  2. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

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