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Ingredients

1 ½ cups white sugar ¼ cup water 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 5 eggs 1 (8 ounce) package cream cheese 1 teaspoon vanilla extract

Nutrition Info

402.7 calories carbohydrate: 55.6 g cholesterol: 140.8 mg fat: 16.3 g fiber: : - protein: 10.3 g saturatedFat: 9.4 g servingSize: - sodium: 187.4 mg sugar: 55 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender, blend into a smooth custard. Pour over caramelized sugar in the baking dish.
Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
Cover with plastic wrap, refrigerate until cold, 3 to 4 hours.

1 round baking dish

This is a delicious, creamy dessert.