Super Chocolate Chip Cookies with Flax, Hemp, and Whole Grain recipe

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Ingredients

1 ½ cups quick-cooking oats
½ cup ground flax seeds
½ cup hemp seeds
⅓ cup whole wheat flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 over-ripe bananas, mashed
½ cup butter, softened
⅓ cup brown sugar
¼ cup blue agave nectar
1 egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Nutrition Info

128.2 calories
carbohydrate: 15 g
cholesterol: 14.3 mg
fat: 7.3 g
fiber: 2.3 g
protein: 2.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 68.5 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine oats, flax seeds, hemp seeds, whole wheat flour, cocoa powder, baking soda, and cinnamon in a bowl. Mix bananas, butter, brown sugar, agave nectar, egg, and vanilla extract together in a separate bowl, stir into oats mixture until batter is just mixed. Fold chocolate chips into batter. Drop batter by the spoonful onto a baking sheet.

  3. Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes.

Recipe Yield

30 cookies

Recipe Note

This is whole grain, protein and omega-3 rich cookies! Our 12- and 9-year-old sons love these! Since there are no nuts contained, they bring them to school for after-school snack!

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