Sunflower Banana Oatmeal recipe

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Ingredients

1 ¾ cups water
¼ teaspoon Himalayan pink salt
1 cup rolled oats
3 large ripe bananas, mashed
3 tablespoons sunflower seed butter
2 tablespoons agave nectar

Nutrition Info

356 calories
carbohydrate: 64.4 g
cholesterol: : -
fat: 9.8 g
fiber: 9 g
protein: 8.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 284.1 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water and salt to a boil in a saucepan, add oats and simmer until desired consistency is reached, about 5 minutes. Remove saucepan from heat and stir in bananas, sunflower seed butter, and agave nectar.

Recipe Yield

3 servings

Recipe Note

Here is a quick and delicious breakfast that can be enjoyed within minutes. Eating clean never tasted so good! Feel free to add fresh berries to give the dish a little more pizzazz.

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