SunButter® Banana Pancakes (Paleo) recipe

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Ingredients

2 bananas, mashed
1 cup sunflower seed butter
2 eggs
2 tablespoons maple syrup, or more to taste
1 tablespoon arrowroot flour
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon baking soda

Nutrition Info

499.5 calories
carbohydrate: 41.2 g
cholesterol: 93 mg
fat: 33.3 g
fiber: 10.6 g
protein: 16.4 g
saturatedFat: 4.1 g
servingSize: -
sodium: 526.9 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bananas, sunflower seed butter, eggs, maple syrup, arrowroot flour, cinnamon, vanilla extract, and baking soda together in a bowl until batter is smooth.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

A tasty paleo-friendly breakfast treat.

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