Sun-Dried Tomato With Fresh Basil Spread recipe

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Ingredients

½ cup oil-packed sun-dried tomatoes
¼ cup basil leaves
8 ounces cream cheese

Nutrition Info

56.9 calories
carbohydrate: 1.2 g
cholesterol: 15.6 mg
fat: 5.4 g
fiber: 0.2 g
protein: 1.3 g
saturatedFat: 3.2 g
servingSize: -
sodium: 51.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sun-dried tomatoes in the work bowl of a food processor, pulse until coarsely ground. Add basil, pulse until finely ground. Add cream cheese, process until well-mixed. Transfer to a serving bowl or storage container.

Recipe Yield

1 cup

Recipe Note

With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.

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