Recipe Sun-dried Tomato Butter - All Recipes for Cooking

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Ingredients

1 cup unsalted butter 4 tablespoons chopped fresh parsley 1 teaspoon minced garlic 1 ounce sun-dried tomatoes, chopped salt and pepper to taste

Nutrition Info

108.7 calories carbohydrate: 1.3 g cholesterol: 30.5 mg fat: 11.6 g fiber: 0.3 g protein: 0.5 g saturatedFat: 7.3 g servingSize: - sodium: 3.9 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.

Recipe Yield

1 cup

Recipe Note

Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.

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