Sugarless Bars recipe
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Ingredients
- ½ cup pitted dates ½ cup pitted prunes ½ cup chopped raisins 1 cup water ½ cup margarine 2 eggs 1 teaspoon vanilla extract ½ cup chopped walnuts 1 cup all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt
Nutrition Info
- 122.6 caloriescarbohydrate: 14 gcholesterol: 18.6 mgfat: 7 gfiber: 1.1 gprotein: 2.1 gsaturatedFat: 1.1 gservingSize: -sodium: 152.8 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Sugarless Bars
Directions
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Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
Preheat oven to 350 degrees F (180 degrees C).
Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
Spread in 7 x 11 inch pan and bake for 25-30 minutes.