Sugared Cranberries recipe

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Ingredients

1 cup sugar, plus extra for coating
1 fluid ounce water
7 ounces fresh cranberries

Nutrition Info

43.2 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: : -
fiber: 0.5 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sugar and water in a small saucepan over medium heat, cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.

  2. Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.

  3. Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.

Recipe Yield

20 servings

Recipe Note

Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.

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