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Ingredients

3 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup butter, softened ½ cup white sugar 1 egg ½ cup honey 1 tablespoon lemon juice

Nutrition Info

87.4 calories carbohydrate: 14.7 g cholesterol: 11.3 mg fat: 2.8 g fiber: 0.3 g protein: 1.3 g saturatedFat: 1.7 g servingSize: - sodium: 70.1 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Sift together flour, baking soda, and salt in a bowl. Set aside.
Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice, mix well. Add flour mixture and mix dough until blended.
Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.
When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.
Bake in the preheated oven until golden brown, 8 to 10 minutes.

36 cookies

These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.