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Ingredients

1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground nutmeg ⅓ cup vegetable oil ¾ cup white sugar 1 egg ¾ cup milk ¾ cup white sugar 1 teaspoon ground cinnamon ½ cup butter, melted

Nutrition Info

299.3 calories carbohydrate: 40 g cholesterol: 37.1 mg fat: 14.7 g fiber: 0.6 g protein: 3 g saturatedFat: 6.2 g servingSize: - sodium: 208.8 mg sugar: 25.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

1 dozen

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!