Suet Pudding recipe

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Ingredients

1 cup chopped suet
1 cup raisins
1 cup dark corn syrup
1 cup water
1 teaspoon baking soda
2 teaspoons salt, divided
½ teaspoon nutmeg
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
3 cups all-purpose flour
1 teaspoon baking powder
2 cups milk
1 tablespoon butter
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Nutrition Info

797.6 calories
carbohydrate: 125.3 g
cholesterol: 29.4 mg
fat: 30.5 g
fiber: 2.2 g
protein: 8.7 g
saturatedFat: 17 g
servingSize: -
sodium: 1015 mg
sugar: 44.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder, mix well.

  2. Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.

  3. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens, stir in vanilla extract.

  4. Serve pudding and sauce warm.

Recipe Yield

6 to 8 servings

Recipe Note

I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.

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