Substitute Whipped Cream recipe

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Ingredients

1 quart skim milk
½ cup confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

96.5 calories
carbohydrate: 18.2 g
cholesterol: 3.3 mg
fat: 0.1 g
fiber: : -
protein: 5.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 68.8 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk in freezer for 1 hour. Remove and pour into a tall cylindrical container. Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt. Gradually add confectioners' sugar while continuing to move blender up and down to build volume. When milk begins to form soft peaks, mix in vanilla extract. Serve immediately.

Recipe Yield

6 cups

Recipe Note

This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this.

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