All Recipes Best Recipe Seafood Fish

Ingredients

1 tablespoon lemon juice 2 tablespoons thinly sliced green onion 1 clove garlic, minced ¼ cup dry white wine 4 (6 ounce) fillets sole ¼ pound cooked salad shrimp salt to taste ground black pepper to taste ¼ teaspoon paprika 2 tablespoons butter 1 tablespoon all-purpose flour

Nutrition Info

252.8 calories carbohydrate: 2.8 g cholesterol: 149.9 mg fat: 8.1 g fiber: 0.2 g protein: 37.5 g saturatedFat: 4.2 g servingSize: - sodium: 226.5 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

In a small bowl, combine lemon juice, green onion, garlic, and wine. Set aside.
Lay filets flat, and divide shrimp evenly among them in a band across one end of each fillet. Roll up around shrimp, and secure with toothpick. Place in a baking dish. Season to taste with salt, pepper, and paprika. Pour lemon juice mixture over the fish. Cover.
Bake at 350 degrees F (175 degrees C) for 25 minutes.
When fillets are nearly done, prepare sauce. In a small saucepan, melt butter over medium heat. Stir in flour. Transfer fish to serving platter,and keep warm. Pour pan juices into butter/flour mixture, cook and stir until thickened. Pour over sole, and serve.

4 servings

These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.