Street-Market Fried Quesadillas recipe

All Recipes Best Recipe World Cuisine Recipes Latin American Mexican

Ingredients

1 ½ teaspoons olive oil
¼ cup chopped onion
½ red bell pepper, finely chopped
¼ cup frozen corn kernels, thawed
1 serrano chile pepper, seeded and diced
1 clove garlic, minced
1 (15 ounce) can HORMEL® Mary Kitchen® Roast Beef Hash
1 canned chipotle chile in adobo sauce, minced, or more to taste
3 tablespoons vegetable oil for frying, or as needed
8 corn tortillas
1 cup shredded mozzarella cheese
¼ cup chopped onion
¼ cup chopped fresh cilantro
1 cup salsa
½ cup sour cream

Nutrition Info

471.5 calories
carbohydrate: 45.6 g
cholesterol: 53.3 mg
fat: 24.6 g
fiber: 6.8 g
protein: 19.7 g
saturatedFat: 11.3 g
servingSize: -
sodium: 1067 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper, cook 2 to 3 minutes. Add garlic and cook 1 minute more.

  2. Reduce heat to medium-low. Add HORMEL® MARY KITCHEN® Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.

  3. Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.

  4. Heat vegetable oil in a skillet over medium heat.

  5. Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.

  6. Mix cilantro and onions together in a small bowl.

  7. Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!

Recipe Yield

8 quesadillas

Recipe Note

A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style quesadillas, bringing our palates to the traditional food from the streets of Mexico. Crispy and delicious!

Do you like the recipe? Share this tasty recipe!