All Recipes Best Recipe Trusted Brands: Recipes and Tips

Ingredients

4 cups fresh strawberries, divided 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk ¼ cup lemon juice 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided 8 OREO Chocolate Sandwich Cookies, finely chopped 1 tablespoon butter, melted

Nutrition Info

263.9 calories carbohydrate: 24 g cholesterol: 14.2 mg fat: 9.2 g fiber: 1.3 g protein: 2 g saturatedFat: 6.3 g servingSize: - sodium: 102.9 mg sugar: 18 g transFat: : - unsaturatedFat: : -

Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping, mix well. Pour into prepared pan.
Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
Invert dessert onto serving plate when ready to serve, remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries, arrange over dessert. Store leftovers in freezer.

12 slices

Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.