Strawberry Soup IV recipe

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Ingredients

1 cup dry white wine
⅓ cup white sugar
2 cups chopped strawberries
1 cup orange juice

Nutrition Info

168.4 calories
carbohydrate: 30.7 g
cholesterol: : -
fat: 0.4 g
fiber: 1.7 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 4.5 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.

  2. Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.

Recipe Yield

4 servings

Recipe Note

This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.

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