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Ingredients

2 ¼ cups fresh strawberries, cut into 1/4-inch pieces 1 tablespoon white sugar 2 teaspoons lemon juice 2 cups all-purpose flour ½ cup white sugar 2 teaspoons baking powder ½ teaspoon salt 6 tablespoons unsalted butter ½ cup heavy cream

Nutrition Info

77.7 calories carbohydrate: 10.5 g cholesterol: 10.8 mg fat: 3.6 g fiber: 0.4 g protein: 1 g saturatedFat: 2.2 g servingSize: - sodium: 68.8 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 325 degrees F (165 degrees C).
Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

32 cookies

This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!