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Ingredients

1 cup all-purpose flour ½ cup confectioners' sugar ½ cup butter, melted 1 (8 ounce) package cream cheese, softened ½ cup white sugar 2 ½ cups strawberries, sliced ½ (2 ounce) package strawberry Danish dessert mix (e.g. Junket) 1 cup water

Nutrition Info

242.3 calories carbohydrate: 26.6 g cholesterol: 40.9 mg fat: 14.5 g fiber: 1.1 g protein: 2.9 g saturatedFat: 9 g servingSize: - sodium: 112.6 mg sugar: 15 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
Bake in preheated oven for 15 minutes. Allow to cool.
In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

6 servings

This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.