Strawberry-Marshmallow Blondies recipe

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Ingredients

¾ cup all-purpose flour
1 tablespoon all-purpose flour
⅓ cup cake flour
1 teaspoon baking powder
½ teaspoon salt
1 cup brown sugar
½ cup butter, softened
1 egg, beaten
1 tablespoon vanilla
¾ cup chopped strawberries
½ cup miniature marshmallows
2 tablespoons miniature marshmallows, or to taste

Nutrition Info

272.5 calories
carbohydrate: 41 g
cholesterol: 47.8 mg
fat: 11 g
fiber: 0.7 g
protein: 2.5 g
saturatedFat: 6.7 g
servingSize: -
sodium: 275.7 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

  2. Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.

  3. Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter, pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.

  4. Bake in preheated oven until set in the center, about 25 minutes.

Recipe Yield

1 9-inch square dish

Recipe Note

I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!

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