Strawberry Jam recipe

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Ingredients

2 pounds fresh strawberries, hulled
4 cups white sugar
¼ cup lemon juice

Nutrition Info

85 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.2 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

Recipe Yield

5 cups

Recipe Note

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

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