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Ingredients

1 ¼ cups all-purpose flour ½ cup butter ⅓ cup brown sugar ¾ cup strawberry jam ¾ cup all-purpose flour ½ cup brown sugar ¼ cup butter ½ teaspoon almond extract 1 pinch salt ¾ cup confectioners' sugar 1 tablespoon milk 1 teaspoon almond extract

Nutrition Info

232.1 calories carbohydrate: 37.1 g cholesterol: 23 mg fat: 8.8 g fiber: 0.4 g protein: 1.7 g saturatedFat: 5.5 g servingSize: - sodium: 74.3 mg sugar: 24.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl, press mixture into a 9-inch square pan.
Bake in the preheated oven until browned, about 15 minutes.
Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth, drizzle over cooled bars.

16 bars

Love the delicate almond flavor with the strawberries. Very rich and sweet;cut them small.