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Ingredients

2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®) 1 (14.4 ounce) package graham crackers 3 pounds fresh strawberries, sliced ¼ cup chocolate chips

Nutrition Info

260.1 calories carbohydrate: 49.7 g cholesterol: : - fat: 4.8 g fiber: 3.4 g protein: 3.3 g saturatedFat: 1.2 g servingSize: - sodium: 228.4 mg sugar: 22.2 g transFat: : - unsaturatedFat: : -

Spread some whipped topping on the bottom of a 9x13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.
Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times, ending with strawberries on top.
Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine, at least 4 hours.

1 9x13-inch dessert

Wonderful recipe for those hot summer days when you just don't want to turn on the oven! There is never any left when this icebox cake goes to a BBQ!