Strawberry Freeze recipe

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Ingredients

1 cup buttermilk
3 cups fresh strawberries
1 cup white sugar, or to taste
3 cups buttermilk

Nutrition Info

164.3 calories
carbohydrate: 35.3 g
cholesterol: 4.9 mg
fat: 1.3 g
fiber: 1.2 g
protein: 4.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 129.2 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth. Pour in the remaining 3 cups buttermilk and blend until combined. Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.

Recipe Yield

8 servings

Recipe Note

This is my son's favorite summer treat to make either in the ice cream freezer or into popsicles. If you use frozen strawberries in a blender, you can turn the recipe into a smoothie. Great way to use up leftover buttermilk. When I made it the first few times, I hid the buttermilk so he wouldn't know what was in it!

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