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Ingredients

1 ½ cups graham cracker crumbs ¼ cup white sugar ⅓ cup butter, melted 1 (8 ounce) package cream cheese ¼ cup white sugar 2 tablespoons milk 3 ½ cups frozen whipped topping, thawed 2 pints fresh strawberries, sliced 2 (3.4 ounce) packages instant vanilla pudding mix 3 ½ cups milk

Nutrition Info

370.8 calories carbohydrate: 44.7 g cholesterol: 40 mg fat: 19.9 g fiber: 1.5 g protein: 5.3 g saturatedFat: 13.2 g servingSize: - sodium: 420 mg sugar: 34.9 g transFat: : - unsaturatedFat: : -

In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
Before serving, spread remaining whipped topping over pudding.

1 - 9x13 inch pan

This is a family recipe everyone will enjoy. It's indescribably delicious!