Strawberry Cake IV recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O®
⅔ cup water
⅔ cup vegetable oil
4 eggs
½ (10 ounce) package frozen strawberries
4 tablespoons margarine, melted
4 cups confectioners' sugar
½ (10 ounce) package frozen strawberries
4 tablespoons milk

Nutrition Info

275.6 calories
carbohydrate: 42.8 g
cholesterol: 31.2 mg
fat: 11.1 g
fiber: 0.4 g
protein: 2.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 189.6 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries.

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