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Ingredients

1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package strawberry flavored Jell-O® mix 3 tablespoons all-purpose flour ½ cup water ⅔ cup vegetable oil 4 eggs 1 (10 ounce) package frozen strawberries ½ cup butter 4 ¾ cups confectioners' sugar

Nutrition Info

625.9 calories carbohydrate: 94.8 g cholesterol: 83.2 mg fat: 26.6 g fiber: 1 g protein: 5 g saturatedFat: 7.7 g servingSize: - sodium: 390.7 mg sugar: 77 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

1 - 3 layer 9 inch cake

If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake.