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Ingredients

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved 2 each bananas, peeled and chopped 1 ½ cups chopped fresh strawberries 1 (6 ounce) container low-fat vanilla yogurt 1 (8 ounce) package low-fat cream cheese, softened ½ teaspoon vanilla extract 2 (14 ounce) packages Original Snack Factory® Pretzel Crisps® 1 tablespoon Honey for drizzling

Nutrition Info

499.8 calories carbohydrate: 105.7 g cholesterol: 17 mg fat: 5.5 g fiber: 5.2 g protein: 11.8 g saturatedFat: 3.4 g servingSize: - sodium: 1268.5 mg sugar: 14.4 g transFat: : - unsaturatedFat: : -

Place bananas in a bowl, add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract, beat until combined. Fold in drained pineapple.
Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
Refrigerate for no more than 2 hours.

48 bites

Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.