Strawberry-Asparagus Pasta Salad recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips VOSKOS®

Ingredients

8 ounces uncooked penne or bow-tie pasta
1 ½ cups asparagus, cut into bite-sized pieces
2 cups strawberries, hulled and quartered lengthwise
1 ½ cups baby spinach
½ cup crumbled goat or feta cheese
1 (5.3 ounce) container VOSKOS® Nonfat Strawberry Greek Yogurt
2 tablespoons white balsamic vinegar
2 tablespoons finely chopped red onion

Nutrition Info

239.3 calories
carbohydrate: 38.6 g
cholesterol: 10.1 mg
fat: 4.6 g
fiber: 3.5 g
protein: 11.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 83.9 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. Drain pasta and asparagus, rinse with cold water and drain again. Transfer to a very large bowl. Add Strawberry-Yogurt Dressing (see below) and toss to combine.

  2. Gently fold in the strawberries and spinach. Transfer to a serving bowl and sprinkle with goat cheese.

  3. Strawberry-Yogurt Dressing: Stir together VOSKOS® Nonfat Strawberry Greek Yogurt, balsamic vinegar, and red onion in a bowl. Serve immediately or chill up to 24 hours.

Recipe Yield

6 servings

Recipe Note

Tangy white balsamic vinegar contrasts with VOSKOS® Nonfat Strawberry Greek Yogurt for a creamy dressing on this vibrant side salad featuring strawberries, asparagus, spinach, and pasta. Serve with roast chicken or grilled steak.

Do you like the recipe? Share this tasty recipe!