Strawberry and Spinach Salad with Honey-Poppy Seed Dressing recipe

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Ingredients

⅓ cup avocado oil
¼ cup cider vinegar
3 tablespoons mayonnaise
2 tablespoons honey
1 ½ teaspoons poppy seeds
¼ teaspoon dry mustard
salt to taste
2 cups fresh spinach
8 fresh strawberries, sliced
4 slices bacon, cooked and crumbled
2 tablespoons chopped pecans

Nutrition Info

376.2 calories
carbohydrate: 13.1 g
cholesterol: 17.1 mg
fat: 34.3 g
fiber: 1.4 g
protein: 5.6 g
saturatedFat: 5.2 g
servingSize: -
sodium: 388.1 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.

  2. Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.

Recipe Yield

4 salads

Recipe Note

Easy-to-find items come together to make a salad that is out of the ordinary! Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a tangy-sweet poppy seed dressing, perfect for brunch or even a fancy dinner. Refrigerate any extra salad dressing in a sealed container for up to 4 days.

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