Stovetop Marinated Mushrooms recipe
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Ingredients
- 1 cup red wine ½ cup red wine vinegar ⅓ cup olive oil 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes ¼ cup red bell pepper, diced 1 pound small fresh mushrooms, washed and trimmed ¼ cup chopped green onions ¼ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 139.2 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 9.3 gfiber: 0.9 gprotein: 2 gsaturatedFat: 1.3 gservingSize: -sodium: 151.4 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Stovetop Marinated Mushrooms
Directions
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In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.