Steph's Summer Salsa recipe

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Ingredients

4 ears fresh corn kernels
4 tomatoes, chopped
1 hot yellow banana pepper, chopped
2 cloves garlic, minced
1 cup chopped green bell pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 lemon, juiced
2 teaspoons olive oil

Nutrition Info

13.8 calories
carbohydrate: 2.8 g
cholesterol: : -
fat: 0.4 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.

Recipe Yield

5 cups

Recipe Note

A chunky, crisp summer appetizer that has been a real hit at our barbeques!!!

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