Recipe Steamed Tuna Fish - All Recipes for Cooking

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Ingredients

2 pounds fresh tuna steaks ½ cup soy sauce ½ cup sherry ½ cup vegetable oil 1 bunch green onions, finely chopped ½ cup minced fresh ginger root 3 cloves garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper

Nutrition Info

281.5 calories carbohydrate: 7.1 g cholesterol: 51.1 mg fat: 14.8 g fiber: 1.1 g protein: 28.3 g saturatedFat: 2.4 g servingSize: - sodium: 1329.8 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.

Recipe Yield

8 servings

Recipe Note

Tender steamed tuna with a ginger, sherry, garlic and soy sauce.

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