Recipe Steamed Radishes - All Recipes for Cooking

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Ingredients

20 radishes 2 tablespoons water ¼ cup butter

Nutrition Info

108.9 calories carbohydrate: 1.5 g cholesterol: 30.5 mg fat: 11.6 g fiber: 0.7 g protein: 0.4 g saturatedFat: 7.3 g servingSize: - sodium: 99.5 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.

Recipe Yield

4 servings

Recipe Note

Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!

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