Steamed Mussels with Curry recipe

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Ingredients

¼ cup curry powder
2 teaspoons minced garlic
2 pounds mussels, cleaned and debearded

Nutrition Info

123.4 calories
carbohydrate: 10.9 g
cholesterol: 35.6 mg
fat: 2.8 g
fiber: 4.2 g
protein: 15.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 203 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with 1 inch of water. Stir in the curry powder and garlic, and bring to a boil. Add the mussels, and steam over high heat until they are all open, 5 to 10 minutes. Serve immediately.

Recipe Yield

2 servings

Recipe Note

An easy, quick, and very filling lunch or dinner recipe!

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