All Recipes Best Recipe Side Dish Vegetables Broccoli

Ingredients

½ cup water 1 head broccoli, cut into florets 1 (8 ounce) can sliced water chestnuts, drained 1 large carrot, sliced 1 stalk celery, sliced ½ cup snow peas 1 (1 inch) piece fresh ginger, minced 3 cloves garlic, minced ¼ cup reduced-sodium soy sauce ¾ teaspoon sesame oil 1 ½ teaspoons toasted sesame seeds 1 pinch black sesame seeds

Nutrition Info

96.4 calories carbohydrate: 17.5 g cholesterol: : - fat: 2 g fiber: 4.7 g protein: 4.4 g saturatedFat: 0.3 g servingSize: - sodium: 582.9 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Bring water to a simmer in a skillet over medium heat, add broccoli, water chestnuts, carrots, celery, snow peas, and ginger. Simmer until vegetables are just tender, 6 to 8 minutes. Drain any remaining water.
Mix garlic into vegetable mixture, cook and stir until fragrant, about 3 minutes. Season with soy sauce and sesame oil, cooking until liquid has evaporated, about 5 minutes. Stir in toasted sesame seeds.
Sprinkle black sesame seeds over vegetables before serving.

4 servings

This easy side dish is a flavorful blend of tender-crisp vegetables, perfect for serving alongside teriyaki chicken and steamed rice.