Steakhouse Garlic Butter Potato, Pan Grill recipe

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Ingredients

2 pounds small golden potatoes, large dice
1 cup (1-inch-thick) yellow onion slices
2 tablespoons olive oil
½ cup melted butter
1 tablespoon Better Than Bouillon® Seasoned Vegetable Base
1 ½ teaspoons granulated garlic
½ teaspoon paprika

Nutrition Info

458.2 calories
carbohydrate: 45.2 g
cholesterol: 61 mg
fat: 30.1 g
fiber: 4.3 g
protein: 6.2 g
saturatedFat: 15.6 g
servingSize: -
sodium: 688.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill to 400 degrees F.

  2. In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Toss to coat.

  3. Pour mixture into an aluminum grilling pan and place directly on grill.

  4. Cook potatoes for 15 to 20 minutes or until fork-tender.

Recipe Yield

4 servings

Recipe Note

Your house becomes the steakhouse with this easy-to-make classic side to partner with your favorite steak.

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