All Recipes Best Recipe Breakfast and Brunch Recipes Eggs

Ingredients

¼ cup Worcestershire sauce 2 tablespoons olive oil 1 tablespoon lime juice ¼ cup chopped fresh cilantro ¾ cup chopped fresh tomatoes ½ cup chopped red onion 1 to taste salt and pepper to taste 24 ounces beef top sirloin steak 1 ½ cups sliced green bell peppers 1 ½ cups sliced fresh mushrooms 1 clove garlic, crushed 5 eggs, beaten 1 to taste salt and pepper to taste ¼ teaspoon hot pepper sauce 4 (10 inch) flour tortillas

Nutrition Info

604.3 calories carbohydrate: 48.1 g cholesterol: 291 mg fat: 24.6 g fiber: 3.9 g protein: 46.2 g saturatedFat: 6.5 g servingSize: - sodium: 1194.3 mg sugar: 7 g transFat: : - unsaturatedFat: : -

In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic, simmer for 10 minutes.
Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables, place eggs on top. Wrap and serve.

4 servings

Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!