Stack of Onion Rings recipe

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Ingredients

1 quart safflower oil for frying
1 ½ cups all-purpose flour
½ teaspoon baking powder
2 eggs
1 cup heavy cream
2 cups seasoned bread crumbs
4 large Spanish onions, sliced into 1/4 inch thick rings

Nutrition Info

448.1 calories
carbohydrate: 46.4 g
cholesterol: 87.6 mg
fat: 25.2 g
fiber: 3.4 g
protein: 9.7 g
saturatedFat: 9.1 g
servingSize: -
sodium: 582.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).

  2. Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.

  3. Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.

Recipe Yield

8 servings

Recipe Note

Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.

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